so - i REALLLY should be studying right now.
tomorrow - bright and WAY-TOO-EARLY i have my 3rd and final (provided i pass) test!!
however, here i am.
wonder if i have a procrastination problem.
so - i made the worlds best mac & cheese tonight.
matt's grandma johnson has THE easiest and THE most delicious mac & cheese recipe of all time!
and when i am feeling lazy or bogged down with studying, work, life, etc - i just add chicken for a little protein and it's the perfect quick dinner!!
here's a picture of said mac & cheese.
man, it's good.
here's the recipe.
i probably should have asked matt before i posted it for the world to see.
but i've always been a big believer in sharing recipes - why not share delicious food with the world?? yeah - i'm sure matt doesn't mind ;)
1 lb elbow macaroni (or any other smallish pasta), cooked al dente
1 lb shredded cheddar cheese (sharp, medium, whatever you like!)
2 cans evaporated milk (you will only use about 1 1/2 cans) - use the rest for tomorrow's coffee!
salt & pepa
boil water and cook macaroni until al dente
in a 9x13 glass casserole dish, place 1 layer of cooked macaroni (about 1/2 of the mac) in dish
sprinkle 1/2 of the cheddar cheese on top, sprinkle salt & pepper on 1st layer
pour about 3/4 of one of the cans of evap. milk over the first layer
layer the rest of of the mac as the 2nd layer
layer the rest of the cheese on the 2nd layer
salt & pepper the 2nd layer
pour the rest of the 1st can of evap milk, then pour about 1/2 of 2nd can of evap milk.
(you should have about 1/2 of the 2nd can of evap milk left.
bake in 350 degree oven for 35-40 minutes or until cheese is melted and slightly browned.
and if you want to put chicken in it - mix the shredded cooked chicken with the cooked macaroni and follow the directions the same as above.
check out the finished product!
I mean, come on! are you so hungry now!?!?
trust me - it's great! :)